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All recipes from personal experience and tested
== Recommended surface speeds ==
{| class="wikitable" style="margin: auto; text-align: center;"
|+Tool Speeds (m/min)
|-
! scope="col"| Material
! scope="col"| HSS
! scope="col"| Cobalt
! scope="col"| Carbide
|-
! scope="row"| Plastic
| 15
| 15
| Not recommended
|-
! scope="row"| Aluminium
| 100
| 150
| 300
|-
! scope="row"| Brass
| 75
| 125
| 200
|-
! scope="row"| Steel
| 25
| 35
| 65
|-
! scope="row"| Stainless Steel
| 20
| 25
| 40
|-
! scope="row"| Titanium alloys
| Not recommended
| Not recommended
| 15
|-
! scope="row"| Tool Steels
| Not recommended
| 10
| 30
|}
'''NOTE : THESE ARE APPROXIMATE RECOMMENDATIONS - YOU WILL NEED TO RESEARCH ELSEWHERE AND GET EXPERIENCE IN ORDER TO PICK SPEEDS PROPERLY - IF THE TOOL MANUFACTURER'S RECOMMENDATIONS DIFFER FROM THIS TABLE, USE THE MANUFACTURER'S FIGURES INSTEAD'''
== Key ==
{| class="wikitable"
| |||