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Tools/TIG/induction: Difference between revisions
→TIG welder induction (TIG Mode) Level 1
imported>Stever |
imported>Stever |
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Line 286:
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| Butt joints ||
[Coupons used must be 2mm thick steel, thinner makes this too hard for inductions]
* Can be done with (conventional) or without (re-flow) filler
* Proper grinding and prep
Line 301 ⟶ 302:
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| Fillet joints ||
[Coupons used must be 2mm thick steel, thinner makes this too hard for inductions]
* Don't need to grind, but parts need to be clean
* Good fit-up essential
Line 315 ⟶ 317:
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| Lap joint ||
[Talk about but don't demonstrate this type]
* Lack of need for grinding but must still be cleaned
* Treat it as two fillet joints
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